This creamy, warm and slightly spicy crockpot jalapeno popper dip is the dip you need to be serving at your party! With only 4 ingredients and 1 simple step, you can’t go wrong!
Whenever we go out to eat, one of my guilty pleasures is indulging in a little (ok, a lot of) creamy dip as an appetizer. As a matter of fact, I’ve even been known to order dip and chips as my main course, especially if there’s a creamy jalapeno popper dip on the menu.
In my opinion, warm, creamy dips are the perfect appetizer. Hint – if we’re ever at a party together and you can’t find me, I suggest looking near the dip table – it’s usually where I’m hovering, and I’m not ashamed to admit it haha! Dips are my thing.
Dips are the perfect party food appetizer, and who doesn’t love indulging in some hot, creamy jalapeno cream cheese dip?
This jalapeno popper dip recipe includes the addition of bacon, but if you don’t eat meat you can either omit it entirely or stir through these vegan bacon bits at the end.
There are only 4 ingredients and it’s made in the crockpot, so you can easily throw everything in your crockpot and make some other party food appetizers while it’s cooking!
You may also like some of these easy dip recipes from my food blog:
- Cajun Remoulade Dip (perfect for veggies!);
- Avocado Dip (like Guacamole, but with bacon);
- The Best Green Salsa.
Easy, Creamy Crockpot Jalapeno
This is the easiest recipe ever – with just 4 ingredients dumped in a crockpot, it doesn’t get any easier! (paid link).
Step by step instruction
1. Half each jalapeno and remove the seeds.
2. Dice each jalapeno into small chunks
3. Place the cream cheese into the bowl of your crockpot
4. Top cream cheese with diced jalapenos, chopped bacon, and shredded mozzarella cheese
5. Cook on low for two hours, stirring halfway through to combine ingredients
I like serving this jalapeno cream cheese popper dip with corn chips, but it also goes really well with Ritz crackers.
Click here for more party food appetizer ideas!
Expert Tips
- Add an extra jalapeno or 1/4 to 1/2 teaspoon cayenne pepper for some additional heat.
- Use full fat cream cheese for the best results.
- Place a paper towel or piece of foil under the lid to keep condensation from dripping into the crockpot.
Did you make this recipe? rate it and leave a comment below to let me know how you liked it!
Easy, Creamy Crockpot Jalapeno Popper Dip
This creamy, warm and slightly spicy crockpot jalapeno popper dip is the dip you need to be serving at your party! With only 4 ingredients and 1 simple step, you can’t go wrong!
Ingredients
- 3 fresh jalapenos, diced
- 5 slices bacon, minced
- 8 ounces cream cheese
- 2 cups shredded mozarella
Instructions
- Halve each jalapeno and remove the seeds.
- Mince the jalapeno (chop in very small pieces).
- Place the cream cheese in the crockpot and top with the remaining ingredients.
- Cover and cook on low for 2 hours, stirring once halfway through.
Notes
1. Place a paper towel or piece of foil under the lid to keep condensation from dripping into the crockpot.
2. Add additional jalapenos for more spice. You can also add 1/4 to 1/2 teaspoon cayenne pepper for extra heat.
3. I recommend using full fat cream cheese for the creamiest results.
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